ABOUT

The Team

20161008_163751-e1482782479175-225x300_e

Anjanette DeCarlo, Ph.D. 

Founder

Dr. Anjanette DeCarlo received her doctorate in Natural Resources and Environment from the University of Vermont. She is a Lecturer on supply chains in the Sustainable Innovation MBA at UVM and Anthropology at Saint Michaels College. As the Chief Sustainability Scientist at the Aromatic Plant Research Center, she conducts primary anthropological and ecological field research and ecological supply chain analysis on aromatic and medicinal species. As founder of the Save Frankincense initiative (and sole proprietor of her own LLC) she consults with the private sector on green and ethical supply webs and provides education and outreach for the public.  As a development expert, she has worked on post-conflict evaluations of natural assets, supply chains and environmental projects, cross culturally, in Somaliland, Ethiopia, Sierra Leone, Burkina Faso, Peru, Cuba, Mexico, Dominican Republic, Canada and China. Previously, Dr. DeCarlo was the Program Director of the Gund Institute for Ecological Economics and with the Natural Resources Defense Council, where she worked on some of the first iterations of socially responsible business benchmarks and triple bottom line reporting. Currently, she serves on the Board of Directors of Somaliland Biodiversity Foundation and the Global Frankincense Alliance. Dr. DeCarlo’s intensive work on frankincense is regularly highlighted in the media including CNN Inside Africa, the New York Times, and National Geographic

STAFF

20161008_162635-e1482784641474-225x300_e

Ahmed Derei Elmi, M.Sc.

Lead Forest Ecologist

Ahmed is the project’s lead ecologist and an expert on Somaliland ecosystems. He has extensive experience working in the Cal Madow on forestry and restoration projects, as well as across Somaliland and Ethiopia. He has previously worked for UN FAO, private foundations, and as a consultant for NGOs.